Kale Chips

image

I was inspired to make my own kale chips from another fellow blogger 🙂 they turned out quite tasty, not to mention easy! i tore the kale into bite sized pieces, and then tossed them in a little olive oil and sea salt. Lay them on a baking sheet and bake under 240 degrees for about 20 minutes flipping them once during the process!  Then after taking them out, squeeze fresh lemon on them and viola! a healthy, fun, guilt-free snack! Mr. Truffles and I enjoyed 🙂

I’m so excited to start my Lupron tonight! I will report back tomorrow on how it all goes 🙂

-truffles

Advertisements

2 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s