Kale Chips


I was inspired to make my own kale chips from another fellow blogger 🙂 they turned out quite tasty, not to mention easy! i tore the kale into bite sized pieces, and then tossed them in a little olive oil and sea salt. Lay them on a baking sheet and bake under 240 degrees for about 20 minutes flipping them once during the process!  Then after taking them out, squeeze fresh lemon on them and viola! a healthy, fun, guilt-free snack! Mr. Truffles and I enjoyed 🙂

I’m so excited to start my Lupron tonight! I will report back tomorrow on how it all goes 🙂



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